U.S. researchers recently published studies have reported that moderate consumption of dark chocolate can reduce the risk of women suffering from heart failure.
Previous research found that chocolate can provide some essential minerals and nutrients the body. In addition, the polyphenols found in chocolate can be extended in vivo duration of action of other antioxidants, help promote cardiovascular relaxation, inhibit inflammation and blood clot formation.
Researchers at Harvard Medical School more than 48 years of 30 000 to 83-year-old Swiss woman had a 9-year follow-up survey, these women are usually investigation concerning the habit of eating dark chocolate and their chances of suffering from heart failure.
Study found that eating dark chocolate with no habits compared to women consuming 1 month to 3 times dark chocolate (20-30 grams) of women suffering from heart failure 32% lower chance. But the study found that eating dark chocolate should not be too much, otherwise it will backfire.
Previous research found that chocolate can provide some essential minerals and nutrients the body. The polyphenols present in chocolate can be extended in vivo duration of action of other antioxidants, help promote cardiovascular relaxation, inhibit inflammation and blood clot formation.
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